BEYOND THE FRONTIERS, A RECIPE WORKED OUT FOR TANGY SUCESS

    We made a debut in the year 1925 when pickle-making was not even recognized as a business or industry. Looking to the fact that fondness for pickles has always been a national characteristic of Indian people, we inherited this traditional art of pickling and worked our way in developing and ommercializing a housewife’s job. Our biggest achievement lies in the growing list of our satisfied customers, who recognizes our quality and service through repeated purchases and positive references in India as well as in abroad. We are thankful to the Govt. of India for recognizing our contribution in processing Punjabi type pickles in open top sanitary cans for the first time in India and thus opening new possibilities of reaching international markets and establishing PACHRANGA as a world renowned name

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    Safety

    Following food safety standards

    Taste

    Offering unmatched quality in taste, aroma, and satisfacion

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    Maintaining sterile conditions to avoid food contamination.

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    Quality is a core value at Pachranga foods

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    Pachranga Foods  has never compromised on quality in our products, a reason why they are liked by everyone from generations.

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    When you choose Pachranga foods, you are choosing the best in the market. Our uncompromising quality of products, commitment towards customer satisfaction and social obligation make us the brand to pick.

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